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Dinner Menu

Served Wednesday-Sunday

View the Tuesday Pub Night Menu

WINES BY THE GLASS

Our wines by the glass are from the top producers,
the most prominent wine growing regions, and better yet,
poured into the top rated stemware available.

Click here for our wines by the glass menu.


SMALL PLATES

our version of appetizer sized plates to offer a variety of flavors

Soups

Classic French Onion
Baguette Crouton and Melted Jarlsburg
8.95

Jerry Aaron’s Favorite
Sauteed Shrimp and Scallops, Sauterne Leek Cream, Scallions
9.95

Chilled Vegetable Gazpacho  
tomato, celery, cucumber, scallions
7.95

PLATES

Summer Vegetable Stir Fry
hericot vert, sweet corn, bok choy, quinoa,
summer squash, ginger garlic soy
13.95

Roasted Cauliflower Salad
Pumpkin seeds, arugula, diced
parmesan, grapes, PBC croutons,
smoked sea salt, EVOO
12.95

Smoked Maine Mussels
served chilled over house celery relish,
chili oil and bacon powder
14.95

Coconut Miso Shrimp
rilled, roasted summer vegetable hash,
toasted coconut
14.95

Crispy Duck Wings
finished with an amaro glaze and burnt
orange peel
14.95

Ahi Tuna “Two Way”
Sesame crusted, seared rare, and served
chilled with wasabi, garlic soy and ginger
raw cubed ahi tossed with ponzu, sesame, ginger and peanuts
14.95

Mediterranean Salad
omaine, red onion, marinated artichoke, dates, feta,
oil cured olives, roasted tomato, caper vinaigrette
12.95

Louis' Special Crispy Calamari
sweet & sour chili sauce, citrus slaw
13.95

Artichokes Casino
Tender Baked Artichoke Hearts, Maryland Lump Crab, Yellow Pepper Coulis, Casino Sauce
of Hickory Bacon, Bell Pepper, and Onion
15.95

Sweet Corn Tamale Fritters
Ancho Chili Sauce and a Sriracha Crema
12.95

Avocado Egg Rolls
Avocado, Red Onion, Sundried Tomato, in a crisp wrap wiht our Cashew Dipping Sauce
13.95

Fresh Burrata
SWeet cream filled pocket of fresh
mozzarella cheese, tomato basil relish,
baguette toast points
14.95

Crispy Garlic Pork Ribs
spicy peach glaze, sweet corn salad
14.95

Perfect Little Filet Mignon
Pan Seared, Four Ounce, Sweet Fig, Glace de Viande
15.95

LARGE PLATES

served with our wonderful house salad of mixed greens,
diced pears, spiced pecans and imported stilton tossed
in our apple cider dijon vinaigrette

Lemon Roasted Chicken Breast
roasted carrots and fingerling, rosemary, white wine, butter
25.95

Muscovy Duck Bowl
baby bok choy, shiitake, red rice, almonds,
carrots, rhubarb soy gastrique
28.95

Grilled Berkshire Pork Chop
sweet and sour vinegar peppers,
roasted potatoes, basil pesto
27.95

Grilled Lamb Chops
roasted asparagus and baby marbled potatoes,
pistachio and mint pesto
32.95

Ultimate Burger
wagyu beef, toasted pretzel bun,
caramelized onion mushroom gruyere gratin
bacon tomato relish, baked potato fries
22.95

Pan Seared Filet Mignon
fingerling “frites”, blistered cherry tomatoes,
classic bernaise sauce
35.95

Black Angus Coulette Steak
Mashed Sweet and White Potatoes, Horseradish,
Mustard Demi Glace, Angel Hair Onion Rings
31.95

Hudson Valley Brook Trout
Brown Butter, Capers, Lemon Segments, Roasted Potatoes
28.95

Grilled Atlantic Salmon
topped with crispy pancetta, mashed potatoes,
red bell pepper coulis
28.95

Porcini Mushroom Sacchetti
mozzarella/fontina filled, spinach,
mushroom broth, sunny side egg
26.95

Espresso Seared Ahi Tuna
himalayan red rice, roasted eggplant mole poblano,
hericot vert
28.95

Lobster Risotto
Fresh Maine Lobster, Asparagus, Shaved Asiago, Creamy Arborio Rice
32.95

Shellfish Pasta
Linguini, Maine Lobster, Shrimp, Scallops, Baby Clams,
Garlic, White Wine Reduction
32.95

Maryland Crab Cakes
fresh grilled asparagus, warm buttermilk
and herbed potato salad
34.95

Cornflake Crusted Scallops
curried cauliflower rice, pickled grapes,
brown butter
29.95

Caesar Mixed Grille Salad
Romaine and herbed croutons in our
Dijon Caesar dressing, served with grilled
Thai Shrimp, Tender Chicken Breast, and Filet Mignon
26.95

SIDE PLATES

Pickled Carrots & Fennel 8.00
Sautéed Asian Vegetables 8.00
Brussel Kimchi 8.00
Hericot Vert 7.00
Roasted New Potatoes 6.00
Fingerling “Frites” 7.00
Himalayan Red Rice 7.00
Curried Cauliflower Rice 7.00
Grilled Vegetables 8.00

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All prices listed are at the time of this page creation. Please confirm at the restaurant.


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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875