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Dinner Menu

Served Wednesday-Sunday

View the Tuesday Pub Night Menu

WINES BY THE GLASS

Our wines by the glass are from the top producers,
the most prominent wine growing regions, and better yet,
poured into the top rated stemware available.

Click here for our wines by the glass menu.


SMALL PLATES

our version of appetizer sized plates to offer a variety of flavors

Soups

Classic French Onion
Baguette Crouton and Melted Jarlsburg
8.95

Jerry Aaron’s Favorite
Sauteed Shrimp and Scallops, Sauterne Leek Cream, Scallions
9.95

Chilled Vegetable Gazpacho 
puree of tomato, cucumber, celery and onion, topped with diced scallions
7.95

PLATES

Curried Lobster Salad
tender pulled lobster, endive, arugula,frisee, cashews,
dried apricots and feta cheese in a sweet curried vinaigrette
15.95

Key West Salad
frisee, grilled pineapple, kiwi, macadamia nuts, queso fresco,
coconut chips and a honeydew lime vinegrette
12.95

Tamarind Glazed Grilled Shrimp
mixed greens, grapefruit segments
shaved fennel, almonds, apples, local goat cheese
tamarind vinaigrette
14.95

Ahi Tuna “Two Way”
Sesame crusted, seared rare, and served
chilled with wasabi, garlic soy and ginger
raw cubed ahi tossed with ponzu, sesame, ginger and peanuts
14.95

P.E.I. Mussels & Frites
Slow Simmered in Roasted Poblano, Garlic Broth with Carrot Parsnip Frites
14.95

Louis' Special Crispy Calamari
sweet & sour chili sauce, citrus slaw
13.95

Grilled Diver Scallops
whipped cauliflower, roasted peaches
pistachio pesto
14.95

Artichokes Casino
Tender Baked Artichoke Hearts, Maryland Lump Crab, Yellow Pepper Coulis, Casino Sauce
of Hickory Bacon, Bell Pepper, and Onion
15.95

Sweet Corn Tamale Fritters
Ancho Chili Sauce and a Sriracha Crema
11.95

Avocado Egg Rolls
Avocado, Red Onion, Sundried Tomato, in a crisp wrap wiht our Cashew Dipping Sauce
13.95

Fresh Burrata
SWeet cream filled pocket of fresh
mozzarella cheese, tomato basil relish,
baguette toast points
14.95

Roasted Red & Golden Beets
Orange Segments, Almonds, Goat Cheese,
Hot Honey, Grapefruit Vinegar
12.95

Garlic Lemon Zucchini Noodles
sauteed with a spanish picual extra virgin
olive oil, fresh shaved asiago,
toasted pine nutes, lemon zest
11.95

Perfect Little Filet Mignon
Pan Seared, Four Ounce, Sweet Fig, Glace de Viande
15.95

LARGE PLATES

served with our wonderful house salad of mixed greens,
diced pears, spiced pecans and imported stilton tossed
in our apple cider dijon vinaigrette

Parmesan Encrusted Chicken Filet
sweet basil cream Sauce, pink peppercorns and cous cous
25.95

"Picnic Style" Muscovy Duck Breast
pan seared medium rare, mustard slaw, baked beans, cornbread and hot honey
28.95

Pork Tenderloin "Scaloppine"
pan seared, served over an artichoke
tomato orzo and finished with a sauce of
garlic, brown butter, lemon, and honey
27.95

Grilled Baby Lamb Chops
Roasted Red Pepper Hazelnut Romesco, Whipped Cauliflower/Caramelized Fennel
31.95

Ultimate Burger
wagyu beef on a toasted pretzel bun with
a caramelized onion, mushroom, gruyere
gratin and tomato relish
22.95

Pan Seared Filet Mignon
over a guajillo salsa, roasted tomatillo and poblano chutney,
topped with feta cheese and served with a crispy corn tamale cake
34.95

Black Angus Coulette Steak
Mashed Sweet and White Potatoes, Horseradish,
Mustard Demi Glace, Angel Hair Onion Rings
31.95

Hudson Valley Brook Trout
Brown Butter, Capers, Lemon Segments, Roasted Potatoes
28.95

Broiled Atlantic Salmon Seville
Tangy Orange Marmelade/Local Goat
Cheese/Roasted Potatoes
28.95

Mediterranean Style Filet of Sole
Roasted Eggplant/Cherry Tomato/Capers
Zucchini/Onion/Sicilian Lemon Vinaigrette
27.95

Grilled Key Lime Shrimp
House Key Lime Marinade/Pico de Gallo/Crispy Julienne Potatoes/Sliced Avocado
28.95

Lobster Risotto
Fresh Maine Lobster, Asparagus, Shaved Asiago, Creamy Arborio Rice
32.95

Shellfish Pasta
Linguini, Maine Lobster, Shrimp, Scallops, Baby Clams,
Garlic, White Wine Reduction
32.95

Spring Strozzapreti Pasta
Asparagus, Frisse, Shiitake Mushrooms, Peas, Garlic, White Wine, EVOO,
Proscuitto di Parma, Yellow Pepper Coulis
25.95

Caesar Mixed Grille Salad
Romaine and herbed croutons in our
Dijon Caesar dressing, served with grilled
Thai Shrimp, Tender Chicken Breast, and Filet Mignon
26.95

SIDE PLATES

Mediterranean Ratatouille 8.00
Sautéed Asian Vegetables 8.00
Whipped Cauliflower 7.00
Cous Cous 7.00
Carrot & Parsnip Frites, Scallion Aioli 7.00
Roasted New Potatoes 6.00
Mustard Slaw 5.00
Artichoke Orzo 7.00
Grilled Vegetables 8.00

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All prices listed are at the time of this page creation. Please confirm at the restaurant.


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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875