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Dinner Menu

Served Wednesday-Sunday

View the Tuesday Pub Night Menu

WINES BY THE GLASS

Our wines by the glass are from the top producers,
the most prominent wine growing regions, and better yet,
poured into the top rated stemware available.

Click here for our wines by the glass menu.


SMALL PLATES

our version of appetizer sized plates to offer a variety of flavors

Soups

Classic French Onion
baguette crouton and melted jarlsburg
8.95

Jerry Aaron’s Favorite
Shrimp, Scallops, Sauterne Leek Cream, Scallions
9.95

Butternut Squash  
Toasted Pumpkin Seeds
7.95

PLATES

Artichoke Hummus
Chive & Parmesan Wonton Chips
11.95

Avocado Egg Rolls
Avocado, Red Onion, Sundried Tomato, Cashew Dipping Sauce
12.95

Fried Green Tomatoes
Thick Cut/Horseradish Crema, Garlic Confit/Thai Curry
12.95

Eastern Shore Edamame
Old Bay, Garlic, Preserved Lemon, Roasted Almonds
9.95

Sweet Corn Tamale Fritters
ancho chili sauce and sriracha crema
11.95

Pan Roasted Cauliflower
Grilled Zucchini/Crispy Soft Boiled Egg, Citrus Garlic Vinaigrette
12.95

Perfect Little Filet Mignon
Pan Seared, Four Ounce, Sweet Fig, Glace de Viande
15.95

Soy Charred Pork Belly
Dr. Pepper Sauce, Pickled Apricots
12.95

Fresh Burrata
Local Tomato Relish, Baguette Toast
14.95

Artichokes Casino
Baked, Artichoke Hearts, Lump Crab, Yellow Pepper Coulis, Casino Sauce
15.95

Louis' Special Crispy Calamari
Sweet & Sour Chili Sauce, Citrus Slaw
13.95

Ahi Tuna “Two Way”
Lightly Seared, Garlic Soy, Wasabi, Raw Cubed Ahi, Ponzu,
Sesame Ginger, Peanuts, Seaweed Salad
14.95

Grilled Maine Shrimp
Pepperoni Sauce, Pecorino Romano
13.95

Baby Spinach Salad
Mushrooms, Hickory Smoked Bacon Shoestring Potatoes,
Sharp Cheddar, Sunny Side Egg, Sweet & Sour Dressing
12.95

Caramelized Endive Salad
Grilled Grapes, Toasted Hazelnuts, Butternut Squash,
Gorgonzola, EVOO, Black Pepper Salted Honey
13.95

Wonderful House Salad
Mixed Greens, Diced Pears, Spiced Pecans, Stilton Cheese, Apple Dijon Vinaigrette
7.95

LARGE PLATES

served with our wonderful house salad

Parmesan Encrusted Chicken Filet
Shallot Basil Cream, Cous Cous
25.95

Pastrami Crusted Duck Breast
Caraway Sauerkraut, Potato Pancake, Honey Grain Mustard
28.95

Crispy Pork Chop "Schnitzel"
Sweet & Sour Cabbage, Mustard Potatoes, Lemon Pear Sauce
27.95

New Zealand Rack of Lamb
Pan Roasted, Mustard Crusted, Rosemary Demi, Roasted Potatoes
32.95

Ultimate Burger
Pretzel Bun, Bacon Tomato Relish, Onion Mushroom Gruyere Gratin, Baked Potato Fries
22.95

Pan Seared Filet Mignon
Roasted Cipollini, Fingerling Potato, Smoked Blue Cheese, Green Peppercorn Demi
32.95

Black Angus Coulette Steak
Char Grilled, Sweet & White Mashed, Horseradish Mustard Demi, Angel Hair Onion Rings
31.95

Grilled Diver Scallops
Sweet Potato Mash, Maple Lime Vinaigrette, Frizzled Brussel Sprouts
31.95

Oat Crusted Atlantic Cod
Pumpkin Chickpea Cassoulet, Sage, Brown Butter
28.95

Hudson Valley Brook Trout
Brown Butter, Capers, Lemon Segments, Roasted Potatoes
28.95

Broiled Atlantic Salmon
Wasabi Pea Crust, Coconut Chili Lime, Asian Vegetables
28.95

Lobster Risotto
Fresh Maine Lobster, Asparagus, Shaved Asiago, Arborio Rice
32.95

Shellfish Pasta
Linguini, Maine Lobster, Shrimp, Scallops, Baby Clams,
Garlic, White Wine Reduction
32.95

Spaghetti Putanesca
Savory Tomato Sauce, Roasted Olives, Capers, Artichokes, Sharp Provolone
26.95

Caesar Mixed Grill
Romaine, Herbed Croutons, Shaved Asiago, Thai Shrimp, Grilled Chicken, Filet Mignon
26.95

SIDE PLATES

Frizzled Brussels, Maple Lime Vinaigrette 8.00
Sautéed Asian Vegetables 8.00
Roasted Cauliflower 8.00
Carrot & Parsnip Frites, Scallion Aioli 7.00
Mustard Potatoes 6.00
Cous Cous 7.00
Mixed Sweet & White Mashed 6.00
Pumpkin Chickpea Cassoulet 7.00
Sweet & Sour Red Cabbage 6.00
Grilled Vegetables 8.00

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All prices listed are at the time of this page creation. Please confirm at the restaurant.


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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875