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Dinner Menu

Served Wednesday-Sunday

View the Tuesday Pub Night Menu

WINES BY THE GLASS

Our wines by the glass are from the top producers,
the most prominent wine growing regions, and better yet,
poured into the top rated stemware available.

Click here for our wines by the glass menu.


SMALL PLATES

our version of appetizer sized plates to offer a variety of flavors

Soups

Classic French Onion
Baguette Crouton and Melted Jarlsburg
8.95

Jerry Aaron’s Favorite
Sauteed Shrimp and Scallops, Sauterne Leek Cream, Scallions
9.95

Harvest Squash Soup 
butternut squash, toasted seeds
7.95

PLATES

Curried Lobster Salad
tender pulled lobster, endive, arugula,frisee, cashews,
dried apricots and feta cheese in a sweet curried vinaigrette
15.95

Roasted Cauliflower Salad
Pumpkin seeds, arugula, diced
parmesan, grapes, PBC croutons,
smoked sea salt, EVOO
12.95

Carrot & Pistachio Hummus
tahini, garlic, toasted pistachios,
served with a seasonal crudite
11.95

Lamb Meatballs
finished with a mint pesto, pickled
raisins, and feta
14.95

Crispy Duck Wings
finished with an amaro glaze and burnt
orange peel
14.95

Ahi Tuna “Two Way”
Sesame crusted, seared rare, and served
chilled with wasabi, garlic soy and ginger
raw cubed ahi tossed with ponzu, sesame, ginger and peanuts
14.95

P.E.I. Mussels & Poblano
Slow Simmered in Roasted Poblano, Garlic Broth with a garlic toasted baguette
14.95

Louis' Special Crispy Calamari
sweet & sour chili sauce, citrus slaw
13.95

Artichokes Casino
Tender Baked Artichoke Hearts, Maryland Lump Crab, Yellow Pepper Coulis, Casino Sauce
of Hickory Bacon, Bell Pepper, and Onion
15.95

Sweet Corn Tamale Fritters
Ancho Chili Sauce and a Sriracha Crema
11.95

Avocado Egg Rolls
Avocado, Red Onion, Sundried Tomato, in a crisp wrap wiht our Cashew Dipping Sauce
13.95

Fresh Burrata
SWeet cream filled pocket of fresh
mozzarella cheese, tomato basil relish,
baguette toast points
14.95

Roasted Red & Golden Beets
Orange Segments, Almonds, Goat Cheese,
Hot Honey, Grapefruit Vinegar
12.95

Perfect Little Filet Mignon
Pan Seared, Four Ounce, Sweet Fig, Glace de Viande
15.95

LARGE PLATES

served with our wonderful house salad of mixed greens,
diced pears, spiced pecans and imported stilton tossed
in our apple cider dijon vinaigrette

Parmesan Encrusted Chicken Filet
sweet basil cream Sauce, pink peppercorns and cous cous
25.95

Muscovy Duck Breast
cocoa coffee crusted, pan roasted
medium rare, bacon brussel hash and
sour cherry reduction
28.95

Grilled Berkshire Pork Chop
braised carrots and cabbage, roasted
shallots and a tamarind apple butter
27.95

Toscano Marinated Rack of Lamb
tuscan red wine and rosemary
marinade, roasted acorn squash,
reduced red wine demi-glace
32.95

Ultimate Burger
wagyu beef on a toasted pretzel bun with
a caramelized onion, mushroom, gruyere
gratin and tomato relish
22.95

Braised Beef Short Ribs
Roasted oat pilaf, sweet peas and a
molasses demi glace
34.95

Black Angus Coulette Steak
Mashed Sweet and White Potatoes, Horseradish,
Mustard Demi Glace, Angel Hair Onion Rings
31.95

Hudson Valley Brook Trout
Brown Butter, Capers, Lemon Segments, Roasted Potatoes
28.95

Grilled Atlantic Salmon
artichoke fennel broth, and sundried
sweet peppers
28.95

Oven Baked Atlantic Cod
cracker crusted and served over slow
braised white beans with chorizo and diced apples
27.95

Grilled Gulf Shrimp
“hudson valley hot” marinara, cured
rosemary olives, sour dough sopping bread
28.95

Lobster Risotto
Fresh Maine Lobster, Asparagus, Shaved Asiago, Creamy Arborio Rice
32.95

Shellfish Pasta
Linguini, Maine Lobster, Shrimp, Scallops, Baby Clams,
Garlic, White Wine Reduction
32.95

Wild Mushroom Bolognese
slow braised wild mushrooms, rigatoni
pasta, bakery cheese twists
25.95

Caesar Mixed Grille Salad
Romaine and herbed croutons in our
Dijon Caesar dressing, served with grilled
Thai Shrimp, Tender Chicken Breast, and Filet Mignon
26.95

SIDE PLATES

White Beans & Chorizo 8.00
Sautéed Asian Vegetables 8.00
Bacon Brussel Hash 7.00
Cous Cous 7.00
Roasted New Potatoes 6.00
Roasted Oat Pilaf 7.00
Braised Carrots & Cabbage 7.00
Grilled Vegetables 8.00

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All prices listed are at the time of this page creation. Please confirm at the restaurant.


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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875