T ake a look at some of our special dinners and events from the past. Be sure to check our Events Page for upcoming events!

M&D Celebrates Thirty Years!

Can you believe it's been three decades? We can't thank you enough for all your years of love, support, and trust in our M&D family. It has been such an honor to celebrate birthdays, anniversaries, holidays, weekends, and every other type of day with you all. Without you, there would be no us and for that, we can never repay you.

We can however, celebrate our 30th anniversary by bringing it back to where it all began ... M&D is heading back to the 80's!

Keep your eyes peeled all month long for special 80's themed cocktails, appetizers, and bakery treats in honor of our humble beginnings.

Starting with ...

Singapore Sling
it may have been created in the 30's but was THE drink in the 80's
gin, lime, pineapple, rum, curacao, Cherry Herring, herbal liquor
Alabama Slammer
house made Southern Comfort, Amaretto, Damson Plum Liquor, fresh orange juice

The bakery will be featuring some classic
Italian Sodas
and bringing back the beloved

As the month progresses, the bar and restaurant will be adding more and more retro throw backs to the menu so be sure to visit often!

ld and new locations of McKinney & Doyle.

We are proud of how far we've come in 30 years and we look forward to continuing to grow with our community.

Do you remember when we moved? We do! What happened next still amazes us.

Here's To You, Our Dear Friends
Thank you again for helping us get to this point. We cannot wait to continue to serve you the best way we know how, with quality food, drink, service, and a true passion for our community.
See you soon to celebrate!
Aperitivo Time - Tuesday -  Friday 4:30-6:30 at McKinney & Doyle

"The Art of Authenticity - McKinney does Cinco de Mayo"

a six course tasting & cocktail pairing
based on the beauty of infused olive oils and vinegars,
and the flavor pairing skills
of the kitchen, bar and blue olive

Thursday February 25th 2016 at 6:00 pm

seventy nine dollars per person, limited seating available

First Course:
House Made Ricotta, Smashed Strawberries,
Blood Orange Infused Extra Virgin Olive Oil and Grilled Sourdough
Nolet’s Gin, Orange Marmalade, Dolin Blanc, French Champagne White Wine Vinegar

Second Course:
Creamy Cauliflower Soup, Garlic Confit, Butter Infused Olive Oil and Crispy Florets
Taconic Bourbon, Spanish Sherry Reserva Wine Vinegar, Maraschino, Amer, Orange

Third Course:
Shaved Brussel Salad, Fresh Lemon,
Herbs de Provence Infused Extra Virgin Olive Oil, Shaved Pecorino
Tequila Ocho Plata, Serrano Honey Vinegar, Vanilla, Lemon, Ginger

Fourth Course:
Swiss Chard and Proscuitto Tarte, Black Truffle Olive Oil Crust
Akvavit, Date Molasses, Fig Balsamic, Mole, Citrus Oil

Fifth Course:
Chilean Franoio Extra Virgin Olive Oil Poached Scallops,
Sicilian Lemon Vinegar, Candied Bacon
Tanqueray 10 Gin, Chili Honey, Tangerine Vinegar, Lime, Syphon

Sixth Course:
Harissa Infused Olive Oil Cake, Pistachio, Cardamom, Whipped Olive Oil
Otima Tawny Port, Cinnamon Pear Infused Vinegar, Orange, Espresso, Egg, Nutmeg

Fine Foods Café, Pawling NY 12564

Fat Tuesday 2016
Dickens Dinner - December 6, 2015
Madrigal Dinner 2014
All You Need is Love Valentines Card

All You Need is Love
Celebrating St. Valentine’s Day with McKinney & Doyle

In addition to our full dinner menu, the Fine Foods Café will be offering
an “escape” from reality. Featuring different regionally themed specials
Wednesday, Thursday and Friday evening,
allowing the two of you to mentally drift elsewhere and
simply enjoy your time together

On Wednesday, February 12:
Imagine looking out the window of a Parisian Café, sitting next to
the most important person in your life,
counting the number of tourists against locals,
while indulging in Pate and French baguette.

Appetizer: Coquilles St. Jacques 14.95
tender sea scallop casserole with gruyere and buttered breadcrumbs

Entrees: Sole a la Grenobloise 28.95
filet of sole finished with brown butter, capers and lemon
Confit de Canard Tartiflette 27.95
classic duck confit served over bacon potato casserole

Thursday February 13:
Imagine walking the streets of Florence, eating Pistachio Gelato,
drooling over all the fresh cheese and meat hanging in the Market,
while drinking delicious Tuscan wine, with the most important person in your life

Appetizer: l’Asparagus alla Griglio 11.95
grilled asparagus, roasted red pepper sauce, shaved parmesan

Entrees: Pollo Toscana 25.95
crisp roasted chicken thighs baked with olives, carrots and fresh thyme
Bistecca alla Fiorentina 32.95
charred t-bone steak served with canneloni beans and lemon

Friday, February 14:
Imagine Hiking to the top of Leahi Volcano on the Island of Oahu, Hawaii.
When you reach the top, a whole spread of Polynesian fair is laid out for you,
and the most important person in your life,
to indulge, alone, in Hawaii, on the top of a Volcano.

Appetizer: Poki Aku 12.95
raw ahi tuna chopped with aged soy, ginger and scallions

Entrees: Shoyu Kamano 27.95
barbecued salmon with assorted grilled vegetables
Puaa Ko’ ala 27.95
roasted pork tenderloin with pineapple, peppers and hears of palm

Please remember, reservations are required in advance for each night

Call (845) 855-3875 to book your Valentines “Escape”
andrew@mckinneyanddoyle.com • 845-855-3875

We're all really excited about Valentine's Day this year and hope to see you
and your significant other throughout the week!


Delicious Brown Spirits Event The Warm Smooth Smokey Toasted Delicious Brown Spirits was jsut that and more!
Be sure not to miss the next tasting!
Happy Halloween

The Halloween Pumpkin-Carving Contest is Back!

Break out your carving tools and get artistic! One of our favorite annual events is back!

This is about fun but let's go over the rules:

• Pumpkins should be about the size of a basketball, or smaller.

• Please no larger entries!

• One entry per person BUT multiple entries
from the same household are allowed - and encouraged.

• You can drop of your pumpkin on
Tuesday, October 29 between 3 and 8 PM only
and we will notify this year's winner by noon the next day (Oct. 30).

Our winner this year will receive a gift certificate
for Brunch in the cafe for 4!

Excluding alcohol, tax, & gratuity

The winner will also be featured in November's newsletter.

Get carving!

McKinney and Doyle Pumpkin
Oktoberfest 2013
Diageo Party
Calling all cocktail fans! We will be hosting a Diageo Party on: Friday, June 7 from 5-7 PM in the bar.
But don't worry, if you can't make this one, you can join us for the next on Friday, June 28.

Representatives from Diageo will be mingling with our fellow drink lovers in the bar. To support our cocktails, they will be allowing you to drink from our list on them!
Fine drinks for free? What could be better?

If you have any questions, feel free to contact
Andrew at 845-855-3875 or Andrew@McKinneyandDoyle.com
About Diageo
Diageo is the world's leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan's and Bushmills whiskies, Smirnoff, Ciroc and Ketel One vodkas, Baileys, Captain Morgan, Jose Cuervo, Tanqueray and Guinness.

Friday night, May 17th, starting at 5:00
Join us for our Dry Rose Party!

Keep spring on your mind tomorrow evening in our bar starting at 5 PM.

We will feature three different styles of Rose including:
Pinot Noir Rose
Malbec Rose
and a Classic Provence Rose

Half glasses will be just $3 to $4, for those who want just a taste,
and full glasses $6 - $7 if you find one you love.

Special Cocktails Header

Agua Loca
meaning "crazy water"
based on Shannon's favorite drink, the "Tahitian Lady"
featuring tamarind nectar

Arugula Julep
featuring organic dos reposada tequila, lillet blanc and fresh grapefruit
with peppery hints from the arugula very refreshing

Dutch Courage
named from the 30 year war where the English troops named gin
the Dutch Courage from its calming effects before battle

Pepino en Fuego
"Cucumber on Fire"
this icy summer cucumber cocktails
is being entered into the Diageo World Class Competition

Burlesque Street Walker
features house made hibiscus syrup and "Burlesque" hibiscus
based bitters from Brooklyn

Guava Rum Punch
modeled after the mythical Caribbean recipe for rum punch using 1 part sour, 2 part sweet, 3 part strong and 4 part weak

Strawberry Rhubarb Caipirinha
classical Brazilian rum based cocktail kicked up with Andrew's house made strawberry rhubarb concoction

Blood Orange Mojito
Cuba meets Sicily with this fusion cocktail
featuring dry white rum from Nicaragua

Peach Street Cobbler & Kumquat Porch Sitter
both dark spirit cocktails lightened up with fresh flavors for summer

Andrew developed this season's cocktail list based on the research he's been doing on the historical and cultural influences that cocktails have had on the world.

Wine Tastings January through February 2013
New World Wine Tasting February 27th, 2013
French Regional Wione Tasing Dinner February 13, 2013
Location Wine Pairing Dinner - Spain

M&D Logo Small

"Once, during Prohibition, I was forced to live on nothing but
food & water."  – W.C. Fields

Harpo and Swordfish - The Password

You can't get in unless you know the password.
The experience is unlike any other, but is not to be spoken of.
Fulfill a desire for crafted cocktails with prohibition era mixers,
and a new age twist.

Wednesday March 14th

Seating is very limited so reserve your seat quickly! But shhh ... no phone calls please! Email Andrew at andrew@mckinneyanddoyle.com
with all reservation requests and questions.
Together, we'll toast the 78th Anniversary of Prohibition's End, a
nd dine on of recreated samplings (with a twist) from our past.

First Course

Violet Smash...
Turkish Rose Gin, Fresh Pressed Lemons,Elderflower and Creme de Violette

Caesar Deviled Eggs

Second Course

Blackberry Basil Muddle...
Blackberries, Basil, Luxardo Maraschino, Grand Marnier and Lime

Cream of Stuffed Celery Stick Soup

Third Course

Amado's Harvest...
Mezcal, Sage, Agave, Cuarenta y Tres, Black Currant Nectar

Braised Chicken Thigh,
Raisin Sauce, Parsley Potato

Fourth Course

Rye, Yellow Chartreuse, Luxardo Maraschino, Angastora Bitters, Gingerale

Shrimp Tempura,
Soy Vegetables

Fifth Course

Toasted Pear...
Bourbon, Campari, Maraschino, Pear Nectar

Pineapple Upside Down Cake

Very limited seating for this event Please Contact Andrew via email at Andrew@mckinneyanddoyle.com
$84 per person

McKinney and Doyle Logo

Malbec in Rare FormMalbec in Rare Form
Cinco De Mayo Header Cinco De Mayo Menu 2011Cinco De Mayo Menu 2011Cinco De Mayo Menu 2011Cinco De Mayo Menu 2011

Valentines Special Menu 2011

Valentines' Menu 2011Valentines' Menu 2011


McKinney and Doyle Fine Foods'
Holiday Madrigal Dinner
Wednesday • December 8th 2010 • 6:30pm

Don't Miss the 2010 Madrigal DinnerDon't Miss the 2010 Madrigal Dinner


Wednesday, May 5th • 2010
Dinner served from 5:00 to 9:00

Featuring authentic family recipes and an selection of hand crafted margaritas, dos equis, mexican sodas and our famous homemade white sangria.

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Hudson VAlley Restaurant Weel header

McKinney and Doyle's
Hudson Valley Restaurant Week Dinner Menu
March 15th – 28th • 2010

*Menu Available Wednesday, Thursday, Friday and Sunday Evenings
Saturday night excluded.
Don’t forget to pair this deliciously priced menu with our Wednesday Night


Mountain Products Smoked Scallop Medallions
butter bean puree and rosemary toffee

Asparagus Tempura Fries
sweet and sour chili sauce

Harvest Vegetable Pasta
penne tossed with roasted cauliflower, brussel sprouts, shallots, butternut squash and pancetta, aged balsamic and shaved fontina

Wonderful House Salad
mixed field greens tossed with our house apple dijon vinaigrette topped with imported stilton, diced pears and spiced pecans


Hudson Valley Pork Schnitzel
breaded pork cutlets with local apples, brown sugar, cider vinegar and
served with roasted potatoes

Atlantic Salmon Seville
baked with coach farm goat cheese and tangy orange marmelade accompanied by roasted potatoes

Baseball Cut Sirloin Steak au Poivre
pan seared with cracked peppercorns in a cognac cream with sweet and white mashed potatoes

Vegetarian Mock Lasagna
no noodles, just ribbon thin layers of zuchinni, yellow squash, breaded eggplant, wild mushrooms and homemade ricotta


Dykemans Farm Sweet Corn Pudding Brulee
vanilla cream custard and sweet corn lay under a crunchy caramelized sugar topping

Ultimate Coconut Cream Pie
deep dish style with toasted almond macaroon crust

Raspberry Linzer Tart
fresh sweet raspberries baked in a buttery pecan walnut crust

*Menu Available Wednesday, Thursday, Friday and Sunday Evenings
*Don’t forget to pair this deliciously priced menu with our Wednesday Night Half Price Wine Bottles for an un forgettable experience!

Call 845-855-3875
10 Charles Colman Blvd • Pawling, NY 12564
Click here for Google Map® directions


Valentines Dinner 2010

Valentines' Day 2010Valentines' Day 2010Valentines' Day 2010Valentines' Day 2010

New Years Eve Dinner Was Fabulous!
Let us start your evening of celebration!

Pre Fixe Dinner for Two
choose a bottle of champagne from our selective list
and celebrate the New Year with your choice of ;
any two appetizers, any two entrees and any two desserts
The Restaurant will be serving from our full dinner menu
in addition to the following featured items
Appetizer Feature
Fresh Oyster Pan Roast
smoked paprika toast

Entrée Features
Pan Seared Red Snapper Filet
hericot vert, pearl potatoes and romanesco sauce

Grilled Rib Eye Steak
braised brussel sprouts, sweet potato biscuit and zinfandel gravy

Grand Marnier & Champagne Layer Cake
sweet cream and fresh raspberries

Pre Fixe Dinner is offered as an option for our guests. It is not required.
Guests will be allowed to order as normal for the prices stated
If you are unable to finish your bottle your server is able to
package it for you to take home.
Call 845-855-3875 or E-Mail Andrew@mckinneyanddoyle.com
to reserve your table or for any questions regarding our New Years Eve celebration
10 Charles Colman Blvd • Pawling, NY 12564
Click here for Google Map® directions

Dykeman Family Annual Corn Dinner

Wednesday, October 21st at 6:30 pm

McKinney and Doyle's Fine Foods Café was pleased to present "Beer & Food" Round 2. Hosting a special beer dinner with a great selection of beers and food pairings. Diners came and enjoyed and learned about the great beer revival in America.

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Dykeman Family Annual Corn Dinner

Wednesday, August 19, 2009 starting at 6:30pm

Once again the Dykeman Family and McKinney and Doyle bring you the best of what our community has to offer. Enjoy a variety of dishes created from the best locally grown corn anywhere!

Corn DinnerCorn Dinner

Wednesday, July 29, 2009 starting at 6:30pm

The evening includes a six course menu, each paired with two wines. The wines were of the same region and grape varietal both produced in the same manner only from two different vintages.

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Tuesday, May 5th
Dinner served from 5:00 to 9:00

Featuring authentic Mexican cuisine utilizing family recipes from Puebla, Mexico and an unbelievable selection of hand crafted Margaritas, specialty cocktails, Mexican beer and sodas, and our famous homemade white sangria.

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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875