ACateringt McKinney and Doyle we can prepare delicious hors d’oeuvres, appetizers, entrees, salads and desserts for any size-catered event. We work with local event planners that can take care of planning, staffing and rentals for your party.

For more information about catering please contact Vicki at845-855-3707 or vicki@mckinneyanddoyle.com to begin planning your menu.

Appetizers (priced per dozen)

Cold
Jumbo Maine Shrimp Cocktail
Caprese Skewers
(cherry tomatoes, fresh mozzarella & basil
with extra virgin olive oil)
Smoked Salmon Canapes
Asiago Cheese Sticks

Hot
Miniature Crab Cakes
Grilled Thai Shrimp
Thai Chicken Satay
Teriyaki Beef Skewers
Prosciutto Palmiers
Asparagus & Stilton Pastries
Assorted Miniature Pizzas
Assorted Sliced Focaccia

Party Platters
available as a small platter (serves up to twelve)
or large platter (serves up to twenty-four)

Assorted Finger Sandwiches
our signature platter consists of: roast beef & bacon, roast turkey & guacamole, and chicken apricot salad

Cold Antipasto Platter
prosciutto di parma, fresh mozzarella, roasted peppers, grape tomatoes, artichoke hearts & olives

Smoked Salmon Platter
capers, red onion, cream sheese, butter and fresh bagels
(small 8-10, large 18-20)

Burrata & Tomato Relish

House Made Hummus & Pita

Guacamole & Homemade Chips

Fresh Vegetable Crudité

Side Dishes (priced per serving)

Rice Pilaf
Roasted Potatoes with garlic & herbs
Mashed Potatoes
Grilled Marinated Vegetables
Roasted Vegetables

House Salad
field greens, spicy pecans, diced pears, stilton bleu cheese & our house vinaigrette

Caesar Salad
with homemade croutons & asiago cheese
(add chicken, flank steak or shrimp for an additional charge)

Fresh Fruit Salad
*honet dew, cantaloupe, pineapple& berries

Cold Salads (priced per pound)
*three-pound minimum order for all salads

Sesame String Bean
Chicken & Apricot Salad
Tuna Salad
Egg Salad
Orzo Salad
Roasted Potato Salad (rosemary & garlic)
Triple Citrus Cole Slaw
Greek Chick Pea Salad

Assorted Pasta Salads
-Primavera (fresh vegetable)
-Cajun Style with shrimp and scallops

Soup, Stew & Chili
(priced per quart)
One quart will serve two-three guests.

Black Bean
Butternut Squash
Chicken Vegetable Noodle
Tomato & Cheddar
Carrot & Barley
Mushroom & Wild Rice
Minestrone
Roasted Potato & Garlic
Split Pea (with ham)
Pasta Fagioli
Tomato Provencal
White Bean & Spinach
Spinach & Brie
Manhattan Clam Chowder
New England Clam Chowder
Chilled Gazpacho (seasonal)
Jerry Aron’s Soup (sauterne leek cream with shrimp & scallops)
Beef Stew
Beef Chili
Vegetarian Chili

Entrees (priced per serving)

Roasted Beef Tenderloin
au poivre with horseradish sauce

Grilled Marinated Flank Steak

Country-Style Fried Chicken

Braised Chicken
in a white wine & mushroom sauce

Grilled Citrus Chicken
cilantro & capers

Salmon Seville
goat cheese & orange marmalade

Grilled Pork Tenderloin
plum malbec sauce

Garlic-Roasted Pulled Pork

Penne Primavera
light garlic cream sauce

Penne a la Vodka*
add grilled chicken for an add’l charge

Lasagna Bolognese*

*each tray will serve 10-12 guests

Most items from our Brunch, Lunch, Pub or Dinner Menus
are available for catering as well.

Children's Menu

Macaroni & Cheese Tray
Baked Ziti Tray
Chicken Fingers (per person)
Pigs in a Blanke (per dozen)

*each tray serves 10-12 guests

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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875